Welcome to this Authentic Japanese White Soy and French Black Truffle Seasoning. This incredible new white soy seasoning oil is sourced from Japan, made with Japanese white soy sauce and French black truffles. So whether you are making omelet, salads, grilling or meat or fish, baking muffins or cooking up your favorite Japanese comfort foods, this Truffle Soy Oil will take your culinary creations to a new level.
• Bottle: Clear glass bottle
• Lid: Polyethylene
• Label: Paper
Ingredients: White soy sauce, Salt, Seasoning, Brewed Seasoning, Alcohol, Sugar, Bonito extract, Kelp extract, Water, High fructose corn syrup, White wine vinegar, Soy sauce, Truffle flavor
Allergens: Fish, Wheat, Soy
Storage: Shelf stable.
Shelf life: 1 year after production. Consume after opening.
Export experience: Japan, USA, Canada, China
Country of origin: Japan