Made with Japanese dashi, white soy sauce and ginger puree. You're going to love how this unique Ginger Dashi White Soy Seasoning warms you from the inside out. It's perfect for meat and veggie soups, hot-pot, as well as a base for cooking meats and fish.
• Bottle: Clear glass bottle
• Label: Paper Ingredients:
Shelf life: 1 year after production. Consume after opening.