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Tago Red 2019

Tago Red 2019

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Classification
Regional Tejo

Type
Red

Grape Varieties
Touriga Nacional, Touriga Franca & Tinta Roriz

Soil Type
Mainly sandy and clayish

Tasting Notes
Displays deep ruby color. In the nose shows hints of blue fruit, truffles, toast and peppers. In the mouth reveals firm flavor and tannins, with a gastronomic finish and refreshing acidity.

Vinification
Winemaking by the traditional process of complete fermentation in winepresses and cellars with fermentation temperatures around 30ºC

Expected Longevity
10 years

Service
Should be served by the temperature of 11-13ºC, with meat dishes nicely spiced, cheeses and barbecues

Conservation
Bottles in cool dark place between 13 and 15ºC and with relative humidity close to 80%

Alcohol
13,5 %

Total Acidity
5,77 g/L

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