Touriga Nacional, Touriga Franca & Tinta Roriz
Mainly sandy and clayish
Displays deep ruby color. In the nose shows hints of blue fruit, truffles, toast and peppers. In the mouth reveals firm flavor and tannins, with a gastronomic finish and refreshing acidity.
Winemaking by the traditional process of complete fermentation in winepresses and cellars with fermentation temperatures around 30ºC
Should be served by the temperature of 11-13ºC, with meat dishes nicely spiced, cheeses and barbecues
Bottles in cool dark place between 13 and 15ºC and with relative humidity close to 80%