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Tago White 2019

Tago White 2019

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Classification
Regional Tejo

Type
White

Grape Varieties
Fernão Pires, Arinto, Viosinho, Alvarinho & Verdelho

Soil Type
Mainly sandy and clayish

Tasting Notes
Pale yellow straw colour. Pineapple, lime and lemon fruited character in a very aromatic wine. Young and pronounced flavour. Soft tannins with freshness and a nice acidity. Persistent.

Vinification
Wine produced by the traditional process in stainless steel vats with fermentation temperatures at about 18ºC

Expected Longevity
3 years

Service
Should be served at a temperature of 10ºC, to accompany fish and sea food dishes

Conservation
Bottles in cool dark place between 7 and 10ºC and with relative humidity close to 80%

Alcohol
12,5 %

Total Acidity
6,36 g/L

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