Fernão Pires, Arinto, Viosinho, Alvarinho & Verdelho
Mainly sandy and clayish
Pale yellow straw colour. Pineapple, lime and lemon fruited character in a very aromatic wine. Young and pronounced flavour. Soft tannins with freshness and a nice acidity. Persistent.
Wine produced by the traditional process in stainless steel vats with fermentation temperatures at about 18ºC
Should be served at a temperature of 10ºC, to accompany fish and sea food dishes
Bottles in cool dark place between 7 and 10ºC and with relative humidity close to 80%