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White Soy & French Truffle Sushi Sauce [coming soon!]

White Soy & French Truffle Sushi Sauce [coming soon!]

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Take your sushi to the next level with this versatile white soy and French truffle sushi sauce from Japan. NVMAD and Yamashin have collaborated to create this unique seasoning that enhances the sushi experience with the rich aroma of truffles and smooth tones of white soy sauce.

About white soy sauce: Shiro or white soy sauce is a Japanese soy that's lighter in both appearance and flavor than its more common darker counterpart. Its pale color and delicate taste are the result of a higher wheat-to-soy ratio, and it's popular among chefs for its ability to add flavor to a dish without overpowering.

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